Olive branches in the Piedmont light

WELCOME TO SLOAN AGRICULTURAL SOCIETY

We are redefining what it means to travel, gather, and belong. This project is deeply rooted in community and guided by sustainability.

Request info
Who we are

A collective of innovators and investors

Connected through the MIT network, we are united by a shared belief that the future of hospitality lies in regeneration, not expansion. The Sloan Agricultural Society was born from the idea that agriculture, architecture, and community can coexist in balance.

Our goal is to preserve local cultural heritage while creating sustainable economic value — a new model of hospitality rooted in stewardship, education, and enduring connection to place.

A long table dinner among friends in a rustic farmhouse
Our story

From a shared idea, a living vision

What began as a shared idea between two MIT classmates has grown into a living vision for sustainable luxury and meaningful travel. Founded in November 2025, Sloan Agricultural Society was born from a mutual love of food, wine, and cultivating meaningful connections across cultures.

Together, Reshma and Nicole are restoring a historic property in the Alta Langa hills, surrounded by vineyards, hazelnut groves, and panoramic views. Their vision is to create a flagship farmstay for immersive experiences, culinary residencies, and agricultural learning.

Meet our team

The people behind the Society

Nicole Demarey

Nicole Demarey

CEO / Founder
Reshma Gola

Reshma Gola

Co-Founder / Investor Relations
Angelica Andrade-Oliviera

Angelica Andrade-Oliviera

Finance Director
Quinn Tew

Quinn Tew

Community Director